Clean company premises, both internally and externally; Sweep, mop, and dust internal areas; Clean windows; Prepare coffee for customers and employees; Arrange food items provided at funerals; Refill water supplies; Check coffee machine supply levels; Clean external air conditioning units; Remove trash and wash trash bins; Sanitize convalescence equipment received from customers; Organize inventory of convalescence equipment; Request cleaning products and materials required to perform tasks; Inspect and organize inventory of cleaning products and consumables; Assess the effectiveness of cleaning products used.