The professional will support chefs and grill masters, ensuring smooth kitchen operations. If you enjoy teamwork and are interested in learning more about the culinary world—especially barbecue—this opportunity is for you! *Responsibilities:* - Assist in food preparation and cutting, including salads, side dishes, and meats; - Support the grill master in organizing and preparing meat cuts; - Sanitize and organize utensils, equipment, and the work environment; - Perform food pre-preparation tasks, such as marinating meats and chopping ingredients; - Monitor inventory and assist in restocking ingredients and supplies; - Assist in plating and portioning dishes according to house standards; - Adhere to hygiene and food safety regulations, maintaining a clean and organized environment. *Requirements:* - Prior experience in kitchens or similar roles; - Ability to work effectively in a team and follow instructions; - Agility, organizational skills, and attention to detail; - Commitment to hygiene and food safety; - Availability to work flexible hours, including weekends. *Advantages:* - Experience in steakhouses or restaurants; - Interest in learning about meat cuts and preparation; - Ability to thrive in a dynamic, high-pressure environment. Availability: Weekdays and weekends. POSITION AVAILABLE FOR DAY SHIFT. Working Hours: Day shift: 8:00 AM to 4:20 PM Job Type: Full-time, Permanent CLT, Intermittent (freelance) Salary: R$1,800.00 – R$2,256.68 per month Benefits: * Transportation allowance Working Schedule: * Weekdays and holidays * Weekdays and weekends * 8-hour shifts * Daily shifts Additional Compensation: * 13th-month salary Experience: * Kitchen experience (preferred) Job Type: Full-time, Permanent CLT Salary: R$1,800.00 – R$2,315.95 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred)