Job Summary: Responsible for the production and preparation of Japanese cuisine dishes, ensuring quality, hygiene, taste, aroma, and presentation, as well as coordinating kitchen activities. Key Highlights: 1. Production and preparation of Japanese cuisine dishes 2. Guarantee of quality, hygiene, taste, aroma, and presentation 3. Coordination of kitchen activities Production and preparation of Japanese cuisine dishes to ensure quality, hygiene, taste, aroma, and presentation of meals to be served; paying attention to order or menu specifications; checking the storage condition of ingredients used to meet order requirements and ensure quality standards; Inspecting the sanitation of equipment and utensils; Assisting in requisitioning materials necessary for food preparation; Coordinating kitchen activities. Salary + Tips Minimum 4 years of experience Immediate start position Position type: Full-time CLT Compensation: R$2.500,00 - R$3.500,00 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Easy access to Copacabana? * Availability for night shift work? Experience: * Availability of working hours? (Preferred) * Experience in Japanese cuisine/Sushi (Preferred) Work location: On-site