Description
Job Summary:
Professional to cover vacations and leaves, providing support for events, people and process management, training, menu planning, and customer service.
Key Highlights:
1. Event and process support and management
2. Menu planning and development
3. Training delivery and customer service
Responsibilities
* Vacation and leave coverage;
* Support to units in events and initiatives;
* People and process management;
* Conducting training sessions;
* Menu planning and development;
* Administrative processes;
* Customer service;
Requirements
* Bachelor's degree in Nutrition with active CRN registration;
* Computer literacy;
* Flexible working hours;
* Driver's license category B;
* Familiarity with the Teknisa system is a plus;
Benefits
* Competitive market-based salary;
* On-site meal;
* Meal allowance;
* Life insurance;
* Health and dental plan;
* Birthday Day Off;
* Health and nutrition support program;
* Gympass;
* Telemedicine