Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Position Summary: We are seeking a professional to lead the operational team and manage the post-harvest process, ensuring quality at all stages. Key Responsibilities: 1. Lead and develop the operational team 2. Oversee the entire post-harvest process 3. Ensure quality in grain reception, processing, and dispatch Description Responsibilities: * Develop and lead the operational team. * Oversee the entire post-harvest process. * Execute grain reception, processing, storage, and dispatch activities, always ensuring quality. Requirements: * Driver's license category B. * Availability to work in Cruce Guarani/PY. * Currently enrolled in or graduated from a university program in Agronomic Engineering, Agricultural Engineering, or Administrative fields. * Prior experience in the field is an advantage. * Flexible availability for working hours. Education Incomplete Higher Education
João Silva
Indeed · HR