Bakery Assistant

Description

Job Summary: Bakery Assistant focused on supporting production, finishing, standardization, organization, and food safety, while actively collaborating with the team. Key Highlights: 1. Actively collaborate with the team and contribute to a harmonious work environment. 2. Ensure product quality and consistency by following recipes and techniques. 3. Work independently and responsibly in production. **Bakery Assistant Position.** 1\. Production Support (Mise en Place) * **Weighing and measuring:** Accurately weigh ingredients according to technical specifications. * **Basic preparations:** Assist in preparing basic doughs, creams, and fillings. * **Bread preparation:** Basic recipes, assembly... * **Ingredient processing:** Wash, peel, and cut fruits, vegetables, and other items. * **Quality assurance:** Monitor cooking stages of simple preparations under supervision. * **Assistance in pastry tasks** for basic duties. 2\. Finishing and Standardization * **Finishing touches:** Assist in final decoration of cakes, breads, pastries, desserts, etc. * **Portioning:** Shape, cut, or mold products. * **Baking:** Bake various products. 3\. Organization and Food Safety * **Work area cleaning:** Keep countertops and utensils clean and organized throughout the shift. * **Utensil washing:** Sanitize mixers, molds, spatulas, and other daily production equipment. * **Expiry date control:** Label all ingredients and preparations with manufacturing and expiration dates, following the FIFO system (First Expired, First Out). * **Storage:** Organize stock, refrigerator, and freezer according to health surveillance regulations. Important Notes * Ensure product quality and consistency by following established recipes and techniques. * Be able to organize and clean the work area, adhering to hygiene and food safety standards. * Manage inventory of products. * Work independently and responsibly. Efficiency in production. * **Actively collaborate with the team, assisting colleagues when necessary.** * **Maintain clear and respectful communication with team members, contributing to a cohesive and harmonious workplace.** **Requirements and Qualifications:** * Minimum experience in pastry and, especially, in basic dough and pastry production. * Organizational skills, attention to detail, and commitment to quality. * Ability to work independently and proactively. * **Excellent ability to work in a team and foster a collaborative environment.** * **Strong communication skills and willingness to contribute to collective success.** **Job Details:** * **Working days:** Tuesday to Saturday (some Sundays and Mondays worked annually, announced at least 3 months in advance) * **Working hours:** 44 hours per week Employment type: Full-time, Permanent CLT contract Compensation: R$2.000,00 per month Benefits: * Food basket * Profit sharing * Life insurance * Meal allowance * Transportation allowance Experience: * Pastry Chef (Mandatory) * Bakery (Mandatory) Work location: On-site