Description
Job Summary:
A baking professional with experience in natural fermentation and bread production, responsible for ingredient preparation and organization.
Key Highlights:
1. Bread production experience
2. Knowledge of natural fermentation (Levain)
3. General organization and cleaning
\-Basic knowledge in baking and natural fermentation (Levain)
\-Experience in bakery bread production, with a minimum of 6 months
\-Ingredient preparation, inventory organization, general cleaning
Job Type: Full-time, Permanent CLT
Compensation: R$1\.900,00 \- R$2\.100,00 per month
Benefits:
* Profit sharing
* Meal allowance
* Transportation allowance