COOK

Description

Job Summary: Responsible for preparing a variety of meals for different groups, including cooking, baking, frying, and grilling, while ensuring food hygiene and final presentation. Key Highlights: 1. Meal preparation and cooking for diverse groups 2. Quality control and finalization of preparations 3. Maintenance of hygiene in the work area and equipment PREPARE, IN GENERAL, BAKE, COOK, FRY AND/OR GRILL MEALS SCHEDULED FOR BREAKFAST, MORNING SNACK, AFTERNOON SNACK, LUNCH, DINNER AND SUPPER FOR STAFF, DAYCARE CENTERS, AND SPECIAL DIETS. PERFORM PORTION COUNTS FOR SIDES AND PROTEINS; SEASON PREPARATIONS TO BE BREADED; WEIGH AND RECORD THE WEIGHTS OF PREPARATION CONTAINERS; PEEL AND CUT VEGETABLES AND GREENS AS NEEDED; TASTE ALL PREPARATIONS AND FINALIZE THEM; COLLECT SAMPLES FROM PREPARATIONS; PORTION MEALS WHEN NECESSARY; CLEAN AND SANITIZE THE WORK AREA, UTENSILS, AND EQUIPMENT; **MINIMUM REQUIREMENTS** Minimum 1 year of experience in this role Employment Type: Full-time CLT Compensation: Starting from R$1.816,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Large-scale cooking (Preferred) Work Location: On-site