COOK

Description

Job Summary: A professional responsible for general meal preparation, including baking, cooking, frying, grilling, and cleaning work areas and utensils. Key Highlights: 1. Opportunity to be fully involved in preparing a variety of meals. 2. Distributes and controls portion sizes of prepared food. 3. Performs cleaning and maintenance of utensils and equipment. **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Barbacena \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Barbacena \- MG Applications for this opportunity close on **17/12/2025** ### **Job Description** Prepare, in general, baked, cooked, fried, and/or grilled meals scheduled for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper, as stipulated in the service contract. Count served portions per unit. Season foods prior to preparation. Weigh and record the weights of preparation containers according to the number of portions specified in the distribution map. Distribute prepared meals according to the distribution map to designated service delivery points. Peel and cut vegetables and greens if required. Taste all preparations and finalize them. Collect samples of prepared meals. Portion meals when necessary. Clean and sanitize work areas, utensils, and equipment. Know and perform routines across all units, as required. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 300.00 meal ticket + health, SESI, dental, and pharmacy plans with co-payment after probation period. Applications for this opportunity close on **17/12/2025** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. Established in 1989, it has grown into a benchmark provider of industrial catering services in the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our clients’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*