




Job Summary: Assist with food pre-preparation, kitchen cleaning and organization, utensil sanitation, inventory control, and dish plating, ensuring efficient workflow and hygiene in the culinary environment. Key Highlights: 1. General support in recipe execution 2. Ensures efficient workflow and hygiene in the culinary environment 3. Kitchen cleaning and organization Assist with food pre\-preparation (washing, cutting, portioning), kitchen cleaning and organization, sanitation of utensils and equipment, inventory control, dish plating, and general support in recipe execution, ensuring efficient workflow and hygiene in the culinary environment. Employment Type: Full-time CLT Compensation: R$1\.723,00 \- R$1\.723,07 per month Benefits: * Meal allowance * Transportation allowance


