Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job responsibilities * Produce French bread, sweet dough, cookies, sweet cornbread, baked savory snacks, etc. * Other bakery products * Maintain an organized workplace Required qualifications * Availability for shift work\- rotating schedule of 6 days on, 1 day off (1 weekly day off) Preferred qualifications * Experience as a baker and/or savory snack maker Compensation: * Salary: R$2\.659,85 to R$2\.942,31 * Transportation allowance in cash: R$260.00 * Benefits card: R$190.00 * Meal allowance: R$210.00 * Benefits: Dental plan On-site meals (lunch \+ snack) SESC membership Life insurance Telemedicine Nutritional counseling Pharmaceutical guidance assistance Newborn gift basket Stress management assistance Employment type: Permanent CLT contract Payment: R$2\.659,85 \- R$2\.942,31 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work location: On-site

João Silva
Indeed · HR