Job Summary: A professional responsible for preparing and cooking dishes, operating industrial kitchen equipment, and managing ingredient inventory. Key Highlights: 1. Prepare and cook dishes using fresh ingredients and appropriate techniques. 2. Operate industrial kitchen equipment to optimize time. 3. Manage ingredient inventory to avoid waste. **Description and Responsibilities:** **Schedule:** Working hours will be discussed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare and cook dishes using fresh ingredients and appropriate culinary techniques to ensure food quality. * Operate **industrial kitchen equipment** to optimize time and safety during preparation. * Manage ingredient inventory by conducting proper inspection and storage to avoid waste. **Requirements:** * Experience in the field. * Clear communication skills. * Proactivity and agility to work in a dynamic environment. * Teamwork and strong interpersonal communication skills. * Organization and attention to detail to ensure quality and safety. **Benefits:** No benefits specified
João Silva
Indeed · HR
João Silva
Indeed · HR
