Description: * Prepare meats for consumption by removing bones, fats, and other unwanted parts; * Cut, slice, and chop meats; * Keep the work area clean and organized; * Operate cutting and deboning equipment; * Follow food safety and personal hygiene regulations; * Perform other job-related activities. Requirements: * **Requirements:** * + Previous experience as a butcher or meat deboner; + Skill in preparing meats for consumption by removing bones, fats, and other unwanted parts; + Knowledge of cutting, slicing, and chopping meats; + Ability to operate cutting and deboning equipment; + Knowledge of food safety and personal hygiene standards; + Elementary school completion. * * **Advantages:** * + Technical course in gastronomy or related fields; + Experience in butcher shops or slaughterhouses; + Teamwork skills; + Flexible working hours. Benefits: Internal benefits, Food basket, Profit Sharing Program - PPR, Meal on site, Restaurant, Life insurance, Transportation to the company