Description: * Perform beef deboning, * Handle cutting tools and equipment, such as knives and saws, ensuring their maintenance and sharpening. * Strictly follow food hygiene and safety standards, avoiding contamination and preserving product integrity Requirements: * Ability to safely handle knives and other cutting instruments. * Capacity to work in cold and humid environments. * Availability to work shifts and overtime, if necessary. * Commitment to workplace hygiene and safety regulations. **Qualifications:** * Complete elementary education. Vacancies also available for People with Disabilities (PCDs) Benefits: Food basket, Profit Sharing Program - PPR, Meal on site, Transportation