Helper

**Job Description and Responsibilities:** **Working Hours:** 9:00 AM to 7:00 PM with a 2-hour lunch break **Level:** Not specified **Employme

• Salary plus meal allowance
• Bonus based on targets achieved
• Good team relationship

Job Summary: This professional will assist in packing, receiving, and checking merchandise; identify products; collaborate with the team; and provide

• Customer service
• Teamwork
• Proactivity

Job Summary: A professional responsible for cutting, deboning, and preparing beef, pork, and poultry, with a focus on customer service and hygiene. K

• Perform cutting and deboning of various types of meat
• Assist customers in selecting ideal meats and cuts
• Handle meat, prepare skewers, and comply with sanitary regulations

Job Summary: The professional will organize products and packaging, assist in maintaining equipment hygiene, and collaborate with the team on general

• Product organization and stacking
• Assisting in maintaining equipment order and hygiene
• Collaborating on general factory tasks and adhering to safety regulations

Job Summary: Assist in loading and unloading operations of goods, organization and maintenance of the workplace, inspection of product integrity, and

• Assist in loading and unloading of goods
• Organize and maintain a clean and safe workplace
• Inspect the integrity of goods

Job Summary: Assist with loading and unloading of goods, organize the workplace, verify product integrity, and assist with sorting and storage. Key H

• Assistance with loading and unloading of goods
• Organization and maintenance of the workplace
• Verification of goods integrity