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Job Summary: Opportunity for young people aged 18 to 23 to learn and grow professionally in Friboi's production environment. Key Highlights: 1. Learning opportunity and career development plan 2. Work with discipline, determination, and humility 3. Team integration that drives transformation We count on a team that works with discipline, determination, and humility, recognizing its role as an agent of transformation to drive the changes the world needs—motivated by our purpose of feeding the world with the best. **Learn more about Friboi:** -------------------------------- A leader in the beef segment, Friboi serves over 150 countries and employs more than 39,000 professionals who ensure the quality of its products. **Some interesting facts about Friboi:** * **Global Recognition:** Friboi is globally recognized for the quality of its meats, making it a preferred choice both in households and in high-end restaurants. * **Innovation in the Segment:** Friboi consistently leads in innovation, launching products that meet the needs and preferences of modern consumers—such as ready-to-eat meats and specialty cuts. * **Sustainable Practices:** Friboi adopts sustainable practices across its entire production chain—from farm to consumer's table—ensuring a positive impact on the environment and society. Join our team and be part of a success and innovation story at JBS! **Responsibilities and Duties** * Perform low-complexity tasks within production processes, including sorting, verification, packaging, weighing, and other related activities; * Be aged between 18 and 23 years; * Daily working hours: 8:00 AM Monday through Friday (6.5 hours practical work / 1.5 hours theoretical instruction in classroom); * Opportunity for learning and career development. **Requirements and Qualifications** * Age between 18–23 years; * Completed or currently pursuing high school education; * Availability to work flexible hours. **Additional Information** **On-site cafeteria** **Life insurance**
