KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for sanitizing and preparing fruits, organizing the buffet, sorting utensils, washing dishes, cutting ingredients, preparing salads, juices, and baby bottles, and cleaning the kitchen. Key Highlights: 1. Execution of essential kitchen tasks 2. Food and utensil preparation and organization 3. Maintenance of workplace hygiene **Description and Responsibilities:** **Schedule:** Monday to Friday: 8:05 AM to 12:00 PM \- 1:00 PM to 5:50 PM **Level:** Not specified **Employment Type:** Permanent – CLT Sanitize fruits for juices to be prepared; Organize the buffet; Sort and make kitchen utensils available for students and the cook; Remove and wash dishes from the buffet and those used for meal preparation; Cut ingredients to be used for lunch; Prepare salads; Prepare juices; Sanitize and prepare baby bottles; Clean the entire kitchen area. **Requirements:** * Experience in the field * Basic computer knowledge * Completed high school education * Work location: Cuiabá **Benefits:** Lunch on site, Medical assistance, Meal allowance, Life insurance, Transportation voucher