Description
Job Summary:
This position involves assisting in food preparation and plating, ensuring kitchen organization and hygiene.
Key Highlights:
1. Assist in food preparation and plating.
2. Maintain kitchen cleanliness and organization.
3. Develop knowledge of food handling and hygiene.
**Description and Responsibilities:**
**Schedule:** Working hours will be discussed during the interview.
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Assist in food preparation following instructions from the head chef.
* Clean and organize the kitchen to ensure a safe and hygienic environment.
* Handle ingredients, such as cutting, peeling, and measuring, as required by recipes.
* Assist in plating and food presentation.
**Requirements:**
* Completed high school education.
* Prior experience in kitchen services is preferred.
* Knowledge of food handling and hygiene standards.
* Ability to work effectively in a team.
**Benefits:**
SESC Association, Health Insurance Plan, Attendance Bonus