Description
Job Summary:
A professional to handle bakery production, counter service, organization, cleaning, and product inventory control, requiring proactivity and good communication skills.
Key Highlights:
1. Diverse responsibilities including production and customer service
2. Tasks involving organization and inventory control of products
3. Opportunity for proactive professionals with strong communication skills
**Job Description and Responsibilities:**
**Working Hours:** To be determined
**Experience Level:** Not specified
**Employment Type:** Permanent – CLT
* Production and all other related tasks in the department
* Counter service
* Serving sweets and savory items
* Weighing food items
* Organizing and cleaning the department
* Restocking and maintaining the display case
* Checking product expiration dates…
**Requirements:**
* Elementary school education
* Good communication skills
* Flexible availability for working hours
* Proactive attitude
* Personal hygiene
* Experience in customer service and bakery-related situations
**Benefits:**
No benefits provided