cook

Description

Job Summary: A restaurant in Copacabana is seeking a Cook to prepare meals, organize the kitchen, monitor inventory, comply with ANVISA regulations, and work as part of a team. Key Highlights: 1. Responsible for preparing meals according to the menu 2. Organize and maintain kitchen and utensil cleanliness 3. Monitor ingredient inventory and comply with ANVISA regulations Restaurant in Copacabana hiring: Cook \- Responsible for preparing meals according to the menu, organizing and maintaining kitchen and utensil cleanliness, monitoring ingredient inventory, and complying with ANVISA regulations. Requirements: Minimum 1 year of experience in this role Ability to work in a team Punctuality Desirable knowledge of good food safety practices Shift: 7 AM to 4 PM Salary \+ Transportation Allowance Employment Type: Permanent CLT Compensation: R$2\.500,00 per month Benefits: * Transportation Allowance Experience: * Kitchen Experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred)