Description
Job Summary:
A professional responsible for managing the procurement cycle of restaurant supplies, ensuring quality and inventory control.
Key Highlights:
1. Experience in procurement for the food service industry
2. Focus on negotiation and product quality control
3. Organized inventory and merchandise management
**Purchaser – 1 position**
**Salary:** R$2.500,00 CLT
**Working Hours:** 8:00 AM to 6:00 PM, Monday to Friday
**Location:** Barra da Tijuca
**Benefits:**
* Transportation allowance (VT)
* Breakfast and lunch provided on-site
* Day off
* R$150 iFood credit after probation period
**Requirements:**
* Experience as a purchaser or purchasing assistant in restaurants or food service
* Organization, responsibility, and strong supplier relationship skills
* Knowledge of inventory management and supply control
**Responsibilities and Duties:**
* Request quotations, negotiate, and purchase restaurant supplies and merchandise
* Monitor inventory levels and track product expiration dates
* Supervise deliveries and verify received goods
* Assist in purchase planning according to restaurant demand
* Record invoices and maintain organization within the procurement department
* Ensure quality and standards of purchased products
Employment Type: Full-time, Permanent CLT
Compensation: R$2.500,00 per month
Benefits:
* Transportation allowance
Work Location: On-site