




Job Summary: Assist in food production and pre-preparation, setup of the cooking station and organization, maintaining a clean kitchen and following food safety guidelines. Key Highlights: 1. Assistance in food production and pre-preparation 2. Kitchen organization and cleaning 3. Teamwork and good interpersonal relations * Assist in **food production** and pre\-preparation; * Support in **cooking station setup** and mise en place organization; * Keep the kitchen **clean, organized, and well-stocked**; * Accurately follow instructions from the chef and nutritionist; * Assist in shelf-life control, storage, and good hygiene practices. **Requirements:** * Proven experience * Agility, attention to detail, and responsibility; * Good interpersonal relations and ability to work in a team. Benefits: * Meals provided on site; * Meal allowance (VR) Employment type: Full-time, Permanent CLT Salary: R$1\.637,26 per month Benefits: * Food allowance * Meal allowance * Transportation allowance


