Description
We are seeking a Cook with experience in Oriental cuisine to prepare dishes, ensuring food quality, flavor, and standardization.
**Main responsibilities:**
* Prepare hot and cold dishes from Oriental cuisine;
* Perform pre\-preparation, cooking, and finishing of food items;
* Ensure kitchen organization, cleanliness, and good hygiene practices;
* Monitor ingredient inventory and support daily production;
* Follow technical specifications and restaurant quality standards.
**Requirements:**
* Proven experience in Oriental cuisine;
* Knowledge of food preparation and handling;
* Organizational skills, agility, and commitment;
* Flexible availability for work hours.
Salary: R$1\.518,00 \- R$3\.829,62 per month
Benefits:
* Transportation allowance
Work location: On\-site