2nd Cook - Central Kitchen

Description

**Company Description** **About the company:** Minor Hotels owns, manages, and operates a diverse portfolio of over 530 hotels, resorts, and branded residences across six continents. Flexible and adaptable to market trends, we drive growth through our eight hotel brands, along with a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts \& Spas, Minor Hotels has established\-itself as a global force in the hospitality industry. The continuous growth of Anantara and Avani Hotels \& Resorts, and the acquisition of brands such as Tivoli Hotels \& Resorts, Oaks Hotels, Resorts \& Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana have positioned\-us in key markets worldwide. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of the largest hospitality and leisure companies in the Asia\-Pacific region. MINT is also known for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is one of the world’s largest restaurant companies, with over 2\.100 outlets across 20 countries. For additional information, visit: www.minorhotels.com **About the brand:** Tivoli Hotels \& Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa, one of Lisbon, Portugal’s most iconic hotels. With over 85 years of experience, Tivoli distinguishes\-itself through a portfolio of unique and authentic properties, each with its own distinct personality, yet sharing an elegant and timeless ambiance that reflects generations of hoteliers’ savoir faire. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, welcoming guests and clients warmly and authentically. **About the hotel:** Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites every guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the "Metropolis of the Amazon," is a vibrant city boasting an exceptionally rich historical and cultural heritage. Tivoli Maiorana Belém Pará is strategically situated to explore the city’s charms — from the iconic Ver\-o\-Peso Market, with its exotic colors and flavors, to the historic center, featuring colonial-era mansions and centuries-old churches. Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating the diversity of local and international cuisine. Additionally, the hotel will feature Seen Belém restaurant on its rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian environment, while a modern fitness center and swimming pools will be available for guest leisure. At Tivoli Maiorana, every detail is thoughtfully curated to ensure an unforgettable stay. Whether for leisure or business travel, Tivoli Maiorana Belém Pará represents the perfect starting point to explore Belém’s wonders. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels properties in Brazil: https://bit.ly/Minor\-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Central Kitchen team, the 2nd Cook will be responsible for delivering sophisticated service and ensuring satisfaction among restaurant patrons in accordance with property, brand, and certifier standards. **Brief description of responsibilities:** * Maintain knowledge of all menu specialties and general item descriptions; * Coordinate buffet setup service; * Coordinate receipt, inspection, storage, and organization of supplies, materials, and raw ingredients; * Perform cleaning and organization of the work area; wash and store utensils; * Receive and execute orders from the dining room, paying close attention to and respecting their specific requirements and details; * Be responsible for hot kitchen stations, side dishes, and salads; * Inventory and stock control; * Preparation, handling, finishing, and plating of dishes; * Hygiene and quality control; * Temperature control; * Maintain the highest standard of excellence in Food \& Beverage services; * Apply appropriate techniques for food handling and service in general; * Behave in a friendly, professional, helpful, and courteous manner when interacting with guests, clients, and colleagues; * Comply with all company, brand, and certifier service standards during job performance; * Prioritize organization, maintenance, and cleanliness of one’s workstation; * Prioritize organization, maintenance, and cleanliness of work materials; * Follow all safety, sanitation, and loss prevention procedures mandated by the employer and its certifiers; * Participate in departmental trainings and meetings when requested; * Other duties related to the role as assigned. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and interpersonal interaction with individuals and small groups; * Attention to detail, speed, and accuracy in task execution; * Results orientation: understanding business, guest, and client needs; * Ability to collaborate cohesively with colleagues as part of a team, under minimal supervision; * Maintain confidentiality of guest and client information, business-related data, and respective brand information; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma; * Completed or ongoing university degree in gastronomy or related fields is a plus; **Languages:** * Proficiency in Portuguese: conversation, writing, and reading; **Technical Qualifications:** * Experience in food service in both “*buffet*” and “*à la carte*” formats; **Additional Information** **Employment type \& benefits:** * Employment regime: CLT (Consolidation of Labor Laws); * Working hours: Rotating shifts (08:00–16:20; 15:00–23:20; 23:00–06:20); * Work schedule: Operational (weekly day off scheduled per roster); * On-site work; * Health insurance; * Group life insurance; * Transportation allowance; * Meal allowance; * Uniform; * Special rates for accommodation and company *outlets*. **FRAUD ALERT** Dear applicants, Minor Hotels, Tivoli Hotels \& Resorts, and Seen Restaurant \& Bar hereby issue this notice to alert candidates about fraudulent attempts involving fake job opportunities purportedly under our brands’ names. It is essential to clarify that **Minor Hotels and its subsidiaries never request any payment, product purchase, or service acquisition** as part of their recruitment and selection processes. Our hiring processes are completely free of charge for all candidates. We recommend verifying the authenticity of any suspicious communications by checking the sender’s identity, and contacting us directly through our official brand channels if in doubt. Sincerely, **Recruitment \& Selection Team** **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com