**Company Description** **About the company:** Minor Hotels owns, manages, and operates a diversified portfolio of over 530 hotels, resorts, and branded residences across six continents. Flexible and adaptable to market trends, we drive growth through our eight hotel brands, along with a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts \& Spas, Minor Hotels has established itself as a global force in the hospitality industry. The continuous growth of Anantara and Avani Hotels \& Resorts, and the acquisition of brands such as Tivoli Hotels \& Resorts, Oaks Hotels, Resorts \& Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana have positioned us in key markets around the world. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of the largest hospitality and leisure companies in the Asia-Pacific region. MINT is also known for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is one of the world’s largest restaurant companies, with over 2\.100 outlets across 20 countries. For additional information, visit: www.minorhotels.com **About the brand:** Tivoli Hotels \& Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa, one of the most iconic hotels in Lisbon, Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with distinct personalities, yet sharing an elegant and timeless ambiance that reflects the savoir faire of generations of hoteliers. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, welcoming guests and customers warmly and authentically. **About the hotel:** Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites each guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the "Metropolis of the Amazon," is a vibrant city boasting exceptionally rich historical and cultural heritage. Tivoli Maiorana Belém Pará is strategically situated to explore the city’s charms — from the iconic Ver-o-Peso Market, with its exotic colors and flavors, to the historic center, featuring colonial mansions and centuries-old churches. Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating the diversity of local and international cuisine. Additionally, the hotel will feature Seen Belém on the rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian nature, and a modern fitness center will be available for guests, alongside swimming pools for leisure. At Tivoli Maiorana, every detail is being thoughtfully designed to deliver an unforgettable stay. Whether for leisure or business travel, Tivoli Maiorana Belém Pará represents the perfect starting point to explore the wonders of Belém. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels’ properties in Brazil: https://bit.ly/Minor\-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Kitchen team, the 2nd Pastry Chef will be responsible for delivering sophisticated service while ensuring the satisfaction of restaurant patrons according to the property’s, brand’s, and certifiers’ standards. **Brief description of responsibilities:** * Ensure the highest standard of excellence in Food \& Beverage services; * Apply appropriate techniques for handling and serving Food \& Beverage in general; * Maintain a friendly, professional, helpful, and courteous demeanor when interacting with guests, customers, and colleagues; * Adhere fully to the company’s, brand’s, and certifiers’ service standards during all work activities; * Comply fully with good food safety practices; * Use required Personal Protective Equipment (PPE) and Collective Protective Equipment (CPE) for performing assigned tasks; * Maintain up-to-date knowledge of all specialties and general descriptions of menu items; * Organize restocking of items across all distribution points, as needed; * Collect leftover food at the end of service — both from buffets and kitchens — and safely transport it to the appropriate destination; * Monitor food expiration dates in inventory, reporting any expirations promptly; * Decorate desserts using various glazes, toppings, etc., to ensure visually appealing and appetizing presentation; * Inspect quality of materials and condition of equipment and devices used in the kitchen; * Prioritize organization, maintenance, and cleanliness of workstations and tools; * Follow all safety, sanitation, and loss prevention procedures mandated by the employer and its certifiers; * Attend departmental trainings and meetings when requested; * Perform other duties related to the role as assigned. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and ability to interact effectively with individuals and small groups; * Attention to detail, speed, and accuracy in task execution; * Results-oriented mindset: understanding business, guest, and customer needs; * Ability to collaborate cohesively with colleagues as part of a team, under minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and associated brand details; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma or equivalent; * Completed or ongoing higher education in Gastronomy is an advantage. **Languages:** * Proficiency in Portuguese: conversation, writing, and reading; **Technical Qualifications:** * Knowledge of chocolate tempering and basic pastry sauces. **Experience:** * Prior experience in luxury hotel restaurants or similar establishments is considered an advantage. **Additional Information** **Employment Type \& Benefits:** * Employment type: CLT (Consolidation of Labor Laws); * Working hours: Rotating shift (08:00–16:20, 15:00–23:20, or 23:00–06:20); * Work schedule: 6 days on / 1 day off (weekly day off scheduled in advance); * On-site work; * Health insurance; * Group life insurance; * Transportation allowance; * Meal allowance; * Uniform; * Special rates for accommodation and *outlets* of the company. **FRAUD ALERT** Dear applicants, Minor Hotels, Tivoli Hotels \& Resorts, and Seen Restaurant \& Bar hereby issue this notice to alert candidates about fraudulent attempts involving fake job opportunities purportedly under our brands. It is essential to clarify that **Minor Hotels and its subsidiaries never request any form of payment, product purchase, or service acquisition** as part of their recruitment and selection processes. All our hiring processes are completely free of charge for applicants. We recommend verifying the authenticity of the sender whenever suspicious communications are received, and contacting us directly through our official brand channels if in doubt. Sincerely, **Recruitment \& Selection Team** **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010\-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com
João Silva
Indeed · HR
João Silva
Indeed · HR
