Description
Job Summary:
A professional responsible for supervising assembly and service production, ensuring quality, adherence to deadlines, team management, and process optimization.
Key Highlights:
1. Focus on quality and timeliness in service production.
2. Team management and productivity optimization.
3. Waste control and cost analysis.
**Job Description:**
Oversee service assembly and production, ensuring quality, compliance with assembly procedures, and on-time delivery according to the flight's KRT schedule.
* Employee management, shift scheduling, and time bank control.
* Responsible for controlling and executing processes under their supervision, ensuring maximum productivity, compliance with quality standards, and customer satisfaction.
* Plan food weights and measurements to prevent waste.
* Airline checklists.
* Monitor execution of VPS (Visual Performance Standards) for the production department together with the area supervisor to ensure departmental objectives are met.
* Monitor overtime and regular working hours according to daily requirements.
* Control daily operations of departments under their responsibility, guaranteeing high standards of customer satisfaction, HACCP, and occupational safety.
* Perform tasks related to food cost analysis.
* Identify improvement opportunities regarding waste within their department.
**Requirements:**
Bachelor's degree in Production Engineering or Food Technology
Experience in food production
Team management skills
Full-time
Onsite
João Pessoa,Para
