cook

Description

Job Summary: The professional will be responsible for preparing, plating, and finishing dishes and portions, ensuring food quality and compliance with hygiene standards. Key Highlights: 1. Dish and portion preparation and plating 2. Ensuring food quality and hygiene 3. Kitchen organization and cleaning **Job Description – Bar and Restaurant Cook** The professional will be responsible for preparing, plating, and finishing the establishment's dishes and portions, ensuring food quality, adherence to company standards, and compliance with food hygiene and safety regulations. **Main Responsibilities:** * Monitor food and ingredient storage, preservation, and expiration dates in the kitchen; * Maintain kitchen organization, cleanliness, and sanitation, including equipment, utensils, and work areas; * Ensure proper food handling practices; **Requirements:** * Experience as a cook in bars, restaurants, or similar establishments; * Food handler's license; * Organizational skills, responsibility, commitment, and agility; * Availability to work flexible hours, including weekends and holidays, according to the work schedule. Benefits: * Meal allowance * Transportation allowance Work Location: On-site