COOK - M1

Description

Job Summary: A kitchen professional responsible for preparing and finishing dishes, organizing and maintaining cleanliness, assisting in food inventory control, and adhering to hygiene standards. Key Highlights: 1. Work in a professional kitchen 2. Focus on organization and attention to detail 3. Agility and ease of working in a team **EMPLOYMENT OPPORTUNITY | COOK – MACNA HOTELS** Do you have kitchen experience and enjoy working with organization and quality in food preparation? **This opportunity could be yours!** **Position:** Cook – CL **Salary:** R$ 3.000,00 **Schedule:** 6 days on / 1 day off – 3:00 PM to 11:20 PM **Location:** Rua Antônio de Albuquerque, 54 – Savassi – Belo Horizonte/MG **Your Responsibilities:** Prepare and finish dishes according to the hotel’s standards Organize and maintain kitchen and utensil cleanliness Assist in monitoring food expiration dates and proper storage Follow food hygiene and safety regulations Support breakfast preparation and other kitchen-related tasks **What We’re Looking For:** Experience as a cook or in a professional kitchen Organization and attention to detail Agility and ease of working in a team Commitment to food hygiene and quality Basic knowledge of good food handling practices **Benefits That Make a Difference:** Meal allowance Transportation allowance or fuel assistance Life insurance Unimed health plan (available after 3 months – for spouse and children) Odontoprev dental plan (available after 3 months) SESC membership Quarterly performance bonus