Cook

Description

Job Summary: We are seeking a proactive and organized Cook to manage the kitchen team, ensuring excellence in production and a collaborative work environment at Bar Dolito. Key Highlights: 1. Manage and coordinate the kitchen team for high productivity and quality 2. Focus on recipe standardization and cost control 3. Promote a healthy and collaborative work environment Cook We are looking for a Cook to work at Bar Dolito, ensuring excellence in production, organization, and team management. We seek a proactive, organized individual capable of leading the team with a focus on quality, productivity, and a positive work environment. Key Responsibilities: * Manage and coordinate the kitchen team, ensuring tasks are executed in an organized, productive manner and in accordance with brand standards; * Plan production and ensure recipe standardization; * Monitor inventory and ensure proper use of ingredients, minimizing waste and losses; * Oversee product quality from ingredient receipt through final preparation and delivery; * Supervise hygiene and food safety processes, ensuring compliance with sanitary regulations and good handling practices; * Train, monitor, and motivate the team, fostering a healthy, collaborative, and productive environment; * Contribute to store profitability by controlling costs, minimizing waste, and optimizing ingredient utilization; * Monitor equipment and infrastructure, requesting maintenance or improvements as needed; * Act cooperatively and with commitment, consistently striving to elevate quality standards and store performance. Requirements * Knowledge of good food handling practices and sanitary regulations; * Skills in team management, leadership, and conflict resolution; * Organizational skills, attention to detail, and ability to work under pressure; * Basic understanding of cost control, inventory management, and production planning; * Preferred: degree in Gastronomy, Baking & Pastry, or related fields. Schedule: 6x1 rotating shift — Tuesday to Sunday, 2:00 PM to 10:20 PM Days off: Mondays + one Sunday per month Benefits * Transportation allowance * Meal voucher R$20.00/day * Food allowance R$400.00/month * Attendance bonus R$200.00 Employment type: Full-time CLT Salary: R$1.800,00 — R$1.900,00 per month Benefits: * Transportation allowance Work location: On-site