Description
Job Summary:
Professional responsible for preparing dough, assembling and baking pizzas, organizing the kitchen, and controlling food hygiene.
Key Highlights:
1. Opportunity to participate in the preparation and assembly of various pizzas
2. Essential role in oven operation and quality control of baking
3. Focus on workplace organization and food hygiene
**2200.00 VERDEMAR SUPERMARKET 13:40 TO 22:00**
(31\)97400\-4333
**Main Responsibilities of the Pizzaiolo:**
* Prepare pizza dough.
* Roll out, assemble, and top pizzas according to company standards.
* Operate ovens (wood-fired, electric, or gas).
* Monitor baking time and quality.
* Prepare and organize ingredients (mise en place).
* Maintain a clean and organized workplace.
* Control food storage and preservation.
* Follow food hygiene and safety regulations.
* Assist with inventory management of supplies, when required.
**Suggested Requirements:**
* Proven experience as a pizzaiolo.
* Agility and organizational skills.
* Commitment and punctuality.
* Knowledge of good food handling practices.
* Availability to work evenings, weekends, and holidays (if applicable).
Compensation: R$1\.518,00 \- R$2\.790,14 per month
Benefits:
* Transportation allowance
Work Location: On-site