Sommelier

Description

Job Summary: We are seeking a Sommelier to manage the wine list, provide personalized recommendations, and ensure excellence in service by pairing wines with dishes. Key Highlights: 1. Wine expertise and wine list management 2. Professional growth opportunities 3. A welcoming work environment passionate about gastronomy We are looking for a Sommelier to join our team at Zucco Restaurantes. As Sommelier, you will be responsible for creating and managing the wine list, ensuring excellence in customer service, and collaborating with the kitchen team to pair wines with menu dishes. You will serve as the wine expert, offering personalized and in-depth recommendations to guests, creating a memorable tasting experience. Additionally, you will manage wine inventory, ensure wine integrity and quality, and conduct regular stock audits. Wine industry experience and in-depth knowledge of the beverage industry are essential. You must possess detailed understanding of various wine types, wine-producing regions, and food-wine pairings for specific dishes. Excellent communication and presentation skills are critical for interacting with discerning and well-informed guests. Join us and become part of a team passionate about wine and gastronomy. We offer a welcoming work environment and opportunities for professional growth. If you are a wine enthusiast eager to share your passion with guests, this is the perfect opportunity for you. We look forward to receiving your application. Minimum Education: High School Diploma (Secondary Education) * Life Insurance * On-site Meal * Medical Assistance * Dental Assistance