Job Summary: Professional to assist in food preparation, organization, and sanitation of food items and kitchen areas, ensuring quality and safety standards. Key Highlights: 1. Support in food preparation and organization 2. Maintenance of kitchen hygiene and organization 3. Assistance in minor maintenance tasks and inventory organization **Main Responsibilities:** * Support food preparation and organization activities, ensuring quality, hygiene, and food safety standards. * Cleaning of common areas and dining rooms; * Sanitization of utensils; * Assistance in minor maintenance tasks and inventory organization; * Maintaining a clean and organized kitchen, adhering to hygiene and safety regulations; * Assisting in food and meal preparation, from ingredient sanitation through to dish preparation and final presentation; * Sorting and organizing materials required for meal preparation; * Cutting fruits and vegetables; **Requirements:** Proactivity, organizational skills, and teamwork. Work schedule: Monday to Friday, from 7:00 AM to 3:20 PM and from 3:00 PM to 11:20 PM Employment type: Permanent CLT contract Compensation: R$1\.697,00 \- R$1\.994,00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
