Assist in preparing various meals following predefined recipes to meet patients' dietary needs, in accordance with the head chef's instructions; Preserve food supplies provided by the pantry from contamination or deterioration by checking quality and quantity, and handling\-them appropriately to ensure conditions necessary for preparing healthy and nutritious meals; Assist in food preparation and cooking, seasoning\-them and verifying ingredient weighing and measuring to achieve the appropriate flavor for each dish; Operate various types of ovens, stoves, and other kitchen appliances and equipment, handling\-them properly to cook and bake food; Restock the meal distribution area. Assist in selecting vegetables, meats, fish, and cereals for food preparation; Portion cafeteria meals when required. Job type: Full\-time CLT Compensation: R$1\.620,00 \- R$1\.621,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
