




Job Summary: This role involves assisting in meal preparation, maintaining kitchen cleanliness, supporting general duties and counter assembly, as well as cleaning restaurant premises. Key Highlights: 1. Assistance in meal and snack preparation 2. Maintaining order and cleanliness in the kitchen 3. Assistance with general duties and assembly of thermal counters Assist in preparing meals, desserts, snacks, etc. * Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc. * Assist with general duties and assembly of thermal counters. * Perform cleaning tasks throughout the restaurant, cafeteria, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Carry out other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education:** Elementary School (1st level)


