Description
We are seeking a qualified and experienced cook to organize kitchen operations and lead the team. Responsibilities
* Oversee and direct the food preparation process and any other related activities
* Plan equipment or ingredient orders based on identified shortages
* Resolve any issues or defects
* Supervise subordinates' work
* Comply with nutrition and hygiene regulations and safety standards
* Foster a cooperative and respectful atmosphere among coworkers
Job type: Full-time CLT
Compensation: R$2\.360,00 per month
Benefits:
* Meal allowance
Experience:
* Leadership (Preferred)
Work location: On-site