**The Butcher Assistant is the professional responsible for ensuring excellence in customer service and handling of meat products. Their role includes advising customers on cuts, preparation methods, and storage of meats, as well as properly handling sector-specific equipment and tools. They directly perform cutting, weighing, packaging, and displaying products, strictly adhering to hygiene, food safety, and quality standards. Additionally, they are responsible for maintaining organization and cleanliness of the work area, ensuring customers have access to fresh, attractively presented products that meet the company’s established standards.** * **Serve and advise customers on cuts, qualities, and preparation methods for various types of meat.** * + **Perform basic and special cuts according to customer requests.** + **Weigh, package, label, and price products in a standardized manner.** + **Assemble and maintain the display counter fully stocked, clean, and visually appealing.** + **Ensure proper meat storage, respecting the cold chain and expiration dates.** + **Assist in receiving, inspecting, and organizing goods in stock and cold chambers.** + **Maintain a clean and sanitized workplace, including utensils, equipment, and surfaces.** + **Safely operate cutting equipment (knives, band saws, grinders, tenderizers, etc.).** + **Follow internal procedures and health surveillance regulations for food handling.** + **Collaborate with the team to achieve sales targets and customer satisfaction.**