Baker

Description

Job Summary: A baking professional to produce bread, cakes, and doughs while maintaining quality and hygiene standards, with emphasis on teamwork and innovation. Key Highlights: 1. Experience in baking or similar field (at least 1 year) 2. Knowledge of natural fermentation and artisanal sourdough breads 3. Collaborate in developing new recipes and improving production processes Description: Apply quickly via email: Requirements and Qualifications: * Proven experience in baking or similar field (at least 1 year) * Knowledge of natural fermentation techniques and use of high-quality ingredients * Ability to follow recipes and maintain food hygiene and safety standards * Skill to work effectively in a team and meet production deadlines * Availability for flexible working hours, including weekends if necessary Desirable: * Knowledge of artisanal sourdough bread production * Experience operating industrial production equipment (ovens, dough sheeters) * Basic pastry and cake decoration skills * Food handling certification (ABRAS) or advanced baking courses * Strong communication skills with sales and customer service teams Responsibilities and Duties: * Produce bread, cakes, and doughs according to quality standards and delivery timelines * Maintain production records and ingredient inventory control * Collaborate in developing new recipes and improving culinary processes * Ensure food hygiene and safety throughout all production stages * Participate in training sessions and updates on baking techniques Benefits: Transportation allowance Working Hours: To be agreed upon Knowledge: Education: Completed technical high school Behavioral Skills: Communication, Public Speaking, Interpersonal Relationships 2512080202191854201