Ensure efficiency in the dining area by supporting the execution of operational tasks. Clean and organize tables, deliver meals, and collect used cutlery and dishes. * Daily organization of the dining area, including cleaning tables, chairs, glass surfaces, and sideboards before the restaurant opens, to ensure proper customer reception. * Assist waiters in delivering orders during service by collecting meals from the kitchen and sushi station according to the sequence of order tickets. This action ensures waiters remain focused on customer service, minimizing their absence from the dining area. * Collect utensils used by customers after meals and return them to their respective departments. This action ensures waiters remain focused on customer service, minimizing their absence from the dining area. * Assist waiters with any necessary tasks within the dining area. * Support the organization of the dining area during daily restaurant closing: store clean dishes on sideboards and place chairs on tables. This process optimizes next-day cleaning, leaving the space free for the Cleaning Assistant. * Soak dishes, soy sauce dispensers, and cutlery in chlorinated solution for sanitation—a weekly task assigned on a rotating schedule. This procedure ensures thorough utensil sanitation for customer use and prevents food contamination.