Job Summary: The Maintenance Supervisor (Hospitality) ensures the full functionality of hotel facilities, equipment, and systems, focusing on prevention and operational efficiency. Key Highlights: 1. Supervise preventive and corrective maintenance across various areas 2. Coordinate the maintenance team and manage work orders 3. Ensure compliance with safety and sanitation regulations Maintenance Supervisor (Hospitality) Ensure the full functionality of hotel facilities, equipment, and systems, guaranteeing comfort, safety, and quality for guests and staff, with a focus on prevention and operational efficiency. Main Responsibilities Supervise preventive and corrective maintenance (electrical, plumbing, civil, air conditioning, etc.) Coordinate the maintenance team (scheduling, task distribution, and follow-up) Manage work orders and performance indicators (response time, recurrence rate, costs) Ensure compliance with safety regulations (NRs) and health surveillance standards Monitor service providers and technical contracts Plan and execute preventive maintenance schedules High school diploma — Technical certification (Electrical, Electrotechnical, Refrigeration, or related fields) is a plus Remuneration and benefits during the selection process. Job Type: Full-time, Permanent CLT Salary: R$2\.178,82 \- R$2\.200,00 per month Benefits: * Food basket * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
