Description
Activities
* Assist in preparing doughs, breads, cakes, savory snacks, and other bakery products;
* Weigh and properly store ingredients;
* Maintain cleanliness and organization of the bakery area, equipment, and utensils;
* Package and label products when necessary;
* Follow hygiene, food handling, and occupational safety regulations;
* Support the team in other bakery routines as required by operational needs.
Requirements
* Prior experience in a bakery, confectionery, kitchen, supermarket, or food production is desirable but not mandatory;
* Ability to perform manual and operational tasks;
* Flexibility in working hours;
* Ability to follow internal rules and procedures.