**Position: Pastry Chef – Hotel Resort in Salvador\-BA** We are seeking a talented and creative **Pastry Chef** to join the culinary team of an **Urban Hotel Resort in Salvador**. **Responsibilities:** * Prepare and finish desserts, cakes, pies, and other pastry items; * Ensure product quality standards and presentation; * Assist in developing new recipes and assembling dessert buffets; * Maintain a clean and organized work environment according to food safety and hygiene regulations. **Requirements:** * Proven experience in pastry (preferably in hospitality or large restaurants); * Carefulness, agility, and attention to detail; * Good organizational skills and ability to work in a team; * Availability for **operational shift schedule (6x1\)**. **We Offer:** * Market competitive salary; * On-site cafeteria; * Transportation assistance; * Supportive work environment and opportunities for professional growth. **Send your resume to:** **hotelrecrutaeseleciona@gmail.com** Subject: *Pastry Chef* Job type: Full-time CLT Pay: R$1\.518,00 \- R$1\.913,04 per month Benefits: * Transportation allowance