




Job Summary: A professional to support the stages of the production process in a slaughterhouse, ensuring Good Manufacturing Practices and quality standards. Key Highlights: 1. Supporting the production process in a slaughterhouse 2. Ensuring Good Manufacturing Practices and quality standards 3. Assisting in various stages such as slaughtering, deboning, and packaging **Description** The professional will be responsible for supporting the stages of the production process in the slaughterhouse, working across various stages including slaughtering, deboning, packaging, chilling, and product organization. They will collaborate on operational activities to ensure smooth production line operations, guaranteeing compliance with Good Manufacturing Practices (GMP), Federal Inspection requirements, and internal quality, environmental, health, and safety standards. **Responsibilities and Duties** Assist in production process stages, including slaughtering, deboning, cutting, trimming, sorting, weighing, and packaging of beef products. Operate equipment such as trimmers, saws, sealers, and scales. Perform cutting and trimming of cuts derived from ribs, hindquarters, and forequarters according to the production schedule. Weigh, package, label, and organize products, ensuring traceability and adherence to quality standards. Maintain cleanliness and sanitation of the work environment and equipment in accordance with Good Manufacturing Practices (GMP). Comply with Federal Inspection Service (SIF) requirements and internal standards for quality, environment, health, and occupational safety. **Requirements and Qualifications** Elementary school education.


