Description
Job Summary:
Responsible for restaurant and team management, including recruitment, training, goal tracking, and customer service.
Key Highlights:
1. Leadership and management of operational and managerial teams
2. Participation in professional selection and training processes
3. Focus on goal tracking and customer satisfaction
**Responsibilities:** Overall responsibility for the restaurant and its staff; leading operational and managerial teams; participating in recruitment processes; providing professional training and follow-up; monitoring goals and performance indicators; delivering customer service.
**Requirements:** Knowledge of restaurant management.
**Education:** Currently pursuing or completed undergraduate degree in Administration; Food Service/Restaurant Management.
**Working Hours:** 11:30 AM to 7:50 PM or 11:30 AM to 10:00 PM.
**Salary:** R$ 6000.00 to R$ 6500.00\. (Tips\+performance-based compensation)
**Benefits:** Fuel allowance, Health insurance plan, Meal voucher, On-site meals, Medical and dental assistance.
Minimum Education Level: Bachelor's degree
* Medical and dental assistance
* Meal voucher
* On-site meals
* Fuel allowance
* Health insurance plan