Description
Job Summary:
Responsible for guest and customer service, food and beverage service across different departments, and buffet setup.
Key Highlights:
1. Guest and customer service across various departments
2. Food service, table clearing, and order handling
3. Buffet setup and replenishment
**RESPONSIBILITIES**
\- Provide guest and customer service in *room service*, restaurant, bar, and event areas;
\- Serve food, clear tables, and process orders;
\- Set up buffet service and replenish food items.
**REQUIREMENTS**
\- Completed high school education;
\- Availability to work on a rotating 6X1 schedule\.
\- 7:00 AM to 3:20 PM / 3:00 PM to 11:20 PM
Job Type: Full-time, CLT Permanent Position
Compensation: R$1\.900,00 \- R$1\.965,37 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Transportation allowance
Work Location: On-site