Butcher

Description

Job Summary: Professional responsible for preparing and cutting meats, poultry, and fish, maintaining hygiene, and collaborating with the kitchen team. Key Highlights: 1. Prepare and cut meats, poultry, and fish according to specifications 2. Maintain a clean workspace, following hygiene and safety standards 3. Collaborate with the kitchen team in dish preparation and food stock management A meat processing plant is seeking a Butcher in Bagé. **Responsibilities:** Prepare and cut meats, poultry, and fish according to customer or establishment specifications. Maintain a clean and organized workspace, adhering to food hygiene and safety standards. Store food correctly to ensure freshness and quality. Collaborate with the kitchen team in dish preparation and food stock management. Previous experience as Kitchen Assistant, Kitchen Helper, Food Operator, or Food Preparer may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Charter Transportation **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: Monday to Saturday until noon.