Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensuring quality, presentation, and kitchen hygiene, as well as controlling ingredient inventory. Key Highlights: 1. Prepare and cook food according to established standards 2. Ensure quality and presentation of served dishes 3. Maintain kitchen hygiene and inventory control The restaurant seeks a Cook professional in Bagé (Downtown). **Responsibilities:** Prepare and cook food according to recipes and kitchen-established standards. Ensure the quality and presentation of served dishes. Maintain kitchen and equipment cleanliness and hygiene. Store food properly and control ingredient inventory. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: Business hours.
João Silva
Indeed · HR
João Silva
Indeed · HR
