Dining Room and Kitchen Assistant

Description

Job Summary: We are seeking a professional to work as a Dining Room and Kitchen Assistant, responsible for preparing and serving breakfast, maintaining the kitchen and dining area organized, with a focus on efficiency and attentiveness to guests' needs. Key Highlights: 1. Organized, agile professional attentive to guests' needs. 2. Skills in plating and food preparation. 3. Commitment to guest service and satisfaction. **Description:** We are looking for a professional to join our team as a *Dining Room and Kitchen Assistant*, *preparing and serving* breakfast, *keeping the kitchen and dining area organized* during breakfast service and for the following day. Therefore, we need someone who is **organized, agile, and attentive to the needs** of guests and the buffet. **Responsibilities:** \- Prepare breakfast; \- Serve and ensure no items are missing from the buffet; \- Open the breakfast dining area each morning; \- Greet and assist guests in the dining area; \- Collect dirty dishes from tables and place them onto the trolley; \- Maintain responsibility for equipment, tableware, and machinery in the workplace; \- Prepare cakes, appetizers, and fruit and cold-cut trays for the next day; \- Close the breakfast dining area; \- Handle food responsibly; \- Wash, dry, and store tableware; \- Clean the kitchen; \- Clean juice machines and other equipment. **Requirements:** \- ***Owning a personal vehicle is a plus*** \- Completed high school education; \- Skills in plating and food preparation; \- Organization; \- Ethical conduct; \- Agility; \- Proactivity; \- Customer service skills; \- Commitment to guests and their needs; \- Interpersonal skills; \- Teamwork; \- Flexible availability. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2\.133,83 per month Benefits: * Fuel allowance * Childcare allowance * Education allowance * Transportation voucher Selection Question(s): * Do you have 6 months of experience in this position recorded in your employment record book (CTPS) (per CLT Article 442-A)? Work Location: On-site