FLV Team Leader

Description

Job Summary: Lead the team, ensure compliance with procedures, perform cutting of fresh produce (fruits, vegetables, and poultry), manage product expiration dates, and serve customers. Key Highlights: 1. Professional development opportunities 2. A welcoming and challenging work environment 3. Being part of a dedicated, growth-oriented team ***Join the Imec Group!*** At the Imec Group, we are committed to creating a workplace where every team member feels part of something bigger. Here, caring for and developing our people is one of our core values. **Who We Are:** Founded 70 years ago in Lajeado, the Imec Group is a leading company in the supermarket and wholesale sectors. With 15 Imec-brand supermarkets and 16 Desco wholesale stores, we operate across multiple regions, including Vale do Taquari, Vale do Rio Pardo, Greater Porto Alegre (Metropolitana), Serra Gaúcha, and others. Our purpose is "Serve to Delight", reflected in everything we do. **Our Values:** At the Imec Group, we foster a culture grounded in strong values. We value care and mutual support among colleagues, believing that together we achieve the best results. We invest in our team’s personal and professional development, recognizing that individual growth is essential to collective success. Additionally, we continuously strive to enhance our knowledge and skills to become true experts in our business, ensuring exceptional service to our customers and partners. **Why Join Us:** By joining the Imec Group, you will become part of a dedicated, growth-oriented, and excellence-driven team. We offer professional development opportunities, a welcoming and challenging work environment, and the chance to be part of a company with a rich history and an exciting future. *If you are committed to continuous learning and wish to join a team that cares about your success, we want to meet you! Join us as we continue delighting our customers and communities.* Apply today! **Job Description** * Lead the team of employees under your responsibility. * Ensure all procedures within your area are properly followed. * Perform technical routines for cutting fresh produce (fruits, vegetables, and poultry), aiming for optimal utilization and yield. * Monitor expiration dates and other sanitary conditions required for proper product storage and preservation. * Provide customer service within your work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. **Prerequisites** * Minimum age of 18 years. * Prior experience in the field. * Experience leading teams. * Completed high school education.