




Job Summary: Responsible for cleaning, conservation, and maintenance of premises, including assisting in food preparation, kitchen organization, utensil management, and inventory control. Key Highlights: 1. Cleaning, conservation, and maintenance of premises 2. Assisting in food preparation and kitchen organization 3. Management of utensils and inventory control Primarily performing **cleaning, conservation, and maintenance** tasks for premises, such as sweeping, mopping floors and cleaning windows, removing trash, sanitizing restrooms, and restocking hygiene supplies. **Assisting in food preparation:** Helping with preparation (e.g., washing, peeling, and cutting vegetables and fruits), under supervision, and completing simple snacks and meals (cooking, frying, baking). **Kitchen Organization and Cleaning** **Utensil and Equipment Management** **Inventory and Supply Control** **General Cleaning** Employment Type: Permanent CLT Salary: R$1\.610,57 \- R$1\.635,00 per month Benefits: * Meal allowance * Transportation allowance


