Description
Job Summary:
A professional responsible for preparing hot and cold dishes, managing inventory, requesting ingredients, and ensuring hygiene and sanitary compliance.
Key Highlights:
1. Prepare hot and cold dishes
2. Manage inventory and request ingredients
3. Ensure compliance with sanitary surveillance and hygiene standards
PREPARE HOT AND COLD DISHES ACCORDING TO THE MENU, MANAGE INVENTORY, REQUEST INGREDIENTS, ENSURE AND COMPLY WITH SANITARY SURVEILLANCE REGULATIONS, SUPERVISE PLATING, SUPERVISE HYGIENE
Employment Type: Full-time, CLT Permanent Contract
Salary: R$1.872,00 - R$2.944,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site